Search for Restaurants in the Top London Area

STARTERS

Scottish Smoked Salmon And Poached Egg On Toasted Nature Brioche With A Herb Salad

£6.50

Chef’s Freshly Prepared Soup Of The Day With Freshly Baked Bread V

£4.50

Classic French Onion Soup With Gruyere Croutons V £6.50

Mussels Cooked With Cream And Shallots Served With Hand Cut Chips £7.50

£13.50

Pan Fried Scallops With Pancetta, Jerusalem Artichoke Puree And A Red Pepper Sauce £8.50

£15.50

Vanilla Foie Gras Terrine With Fruit Chutney And Toasted Bread

£12.50

Goat’s Cheese And Sun Blush Tomato Crumble With Fruit Chutney £7.50

Warm Camembert, With Baby Potatoes & Toasted Bread V £11.00

Homemade Game Terrine, Toasted Bread & Fruit Chutney £7.00

SALADS

Green Bean Salad With Pistachio And Fresh Mint V £7.50

Grilled Chicken Ceasar Salad £8.50

Goat’s Cheese Salad With Lavender And Honey Dressing V £8.50

MAIN COURSES

Pan-fried Sea Bass Filet With Celeriac Puree And Herb Sauce

Pan-fried Salmon With Lentils And Corail Sauce

£13.50

£12.50

Roasted Cod Filet With Creamy Leek And Sauce Vierge

£12.95

Braised Welsh Lamb Shank With A Parmesan Mash Potatoes

£16.50

English Grilled Sirloin Steak (200grs), Dauphinois Potatoes And A Red Wine Sauce

£19.50

Grilled Half “Les Landes” Chicken, Hand Cut Chips, Red Wine Jus

Sweet Potato, Spinach And Wild Mushroom Lasagne V

£14.95

£10.00

Courgette Risotto With Parmesan Cheese V £10.50

Pan-fried Bavette Steak (170g), Dauphinois Potatoes And A Shallot Sauce

£14.75

SIDE DISHES

Dauphinois Potatoes £3.50

Hand Cut Chips £3.50

Seasonal Vegetables £3.50

Pan Fried Green Beans With Shallots £3.50

Mixed Salad £3.50

Freshly Baked Bread With Butter £1.50

CHEF’S SPECIAL

Whole Grilled Mackerel With Couscous

And Sultana Raisins

£9.50

EARLY DINNER MENU

2 Courses £12.95

3 Courses £16.95

Carrot Soup V

Home Cured Salmon

Ricotta Cheese And Lemon Terrine With Beetroot Sauce V

Pan-fried Coley With Braised Swiss Chard And Saffron Sauce

Slow Cooked Pork Belly With Braised Red Cabbage & Mustard Sauce

Courgette Risotto With Parmesan Cheese V

Black Forest Pudding

Creme Brulee

Ice Cream & Sorbet

DESSERTS

£5.50

Vanilla Cheesecake And Red Fruit Coulis

Rhubarb Crumble With Fromage Blanc Ice Cream

Crème Brulee

Chocolate Fondant And Vanilla Ice Cream

Selection Of Homemade Ice Cream

Plated Cheese Selection With Grape Marmalade £8.00

STARTERS

Scottish Smoked Salmon And Poached Egg On Toasted Nature Brioche With A Herb Salad

£6.50

Chef’s Freshly Prepared Soup Of The Day With Home-baked Bread

£4.50

Classic French Onion Soup With Gruyere Croutons V £6.50

Mussels Cooked In White Wine With Cream Served With Hand Cut Chips £7.50

£13.50

Goat’s Cheese And Sun-blushed Tomato Crumble With Fruit Chutney £7.50

Turmeric Deep Fried Squid Rings With Tartar Sauce £6.50

Warm Camembert With Potatoes And Toasted Bread

Homemade Game Terrine With Toasted Bread & Onion Jam £10.50

£6.50

SALADS

Green Bean Salad With Pistachio And Fresh Mint V £7.50

Grilled Chicken Caesar Salad £8.50

Goat’s Cheese Salad With Lavender And Honey Dressing V £8.50

SANDWICHES

Served With Side Salad Or Hand Cut Chips

Waterloo Club Sandwich

Grilled Chicken, Tomato, Crispy Bacon, Salad And Mayonnaise £7.50

Croque Monsieur £7.50

Croque Madame, Topped With A Fried Egg £8.50

Homemade Beef Burger And Chips £7.50

Scottish Smoked Salmon And Cucumber On Granary Bread £7.50

BOWL FOOD

Sweet Potato, Spinach And Wild Mushroom Lasagne V £5.50

Courgette Risotto With Parmesan Cheese V £5.00

Mini Cumberland Sausages, Mashed Potatoes And Gravy £5.00

MAIN COURSES

Pan-fried Sea Bass Filet With Celeriac Mash And Herb Sauce

Pan-fried Salmon With Lentils And Corail Sauce £13.50

£12.00

Braised Welsh Lamb Shank With Parmesan Mashed Potatoes

£16.50

Pan-fried Bavette Steak (170g), Dauphinois Potatoes And A Shallot Sauce

£14.75

Grilled “Les Landes” Chicken, Hand Cut Chips, Red Wine Jus

Half / Breast / Leg

£14.95

£10.50

£8.95

Courgette Risotto With Parmesan Cheese V £10.50

Sweet Potato, Spinach And Wild Mushroom Lasagne V £10.00

SIDE DISHES

Dauphinois Potatoes £3.50

Hand Cut Chips £3.50

Seasonal Vegetables £3.50

Pan-fried Green Beans With Shallots

Mixed Salad

Freshly Baked Bread With Butter £3.50

£3.50

£1.50

Chef’s Special

Whole Grilled Mackerel With Couscous

And Sultana Raisins

£9.50

LUNCH OFFER

2 Courses £10.95

3 Courses £14.95

Home Cured Salmon

Carrot Soup V

Ricotta Cheese And Lemon Terrine With Beetroot Sauce V

Pan-fried Coley With Braised Salsify And Saffron Sauce

Slow Cooked Pork Belly With Braised Red Cabbage And Mustard Sauce

Courgette Risotto With Parmesan Cheese V

Crème Brulee

Selection Of Homemade Ice Cream

Black Forest Pudding

DESSERTS

£5.50

Vanilla Cheesecake And Red Fruit Coulis

Rhubarb Crumble With Fromage Blanc Ice Cream

Crème Brulee

Chocolate Fondant With Vanilla Ice Cream

Selection Of Homemade Ice Cream

Plated Cheese Selection With Grape Marmalade £8.00