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These Dishes Are Our House Specialities. Although All Have Their

Origins In Traditional Indian Cuisine We Have Adapted Them To Suit

Contemporary Tastes. Naturally We Love All Of Them And Would Urge

You To Try As Many As Possible. Ask Us To Talk You Through The

Dishes And Make Recommendations.

If It’s Been A Long Day And You Feel Like Staying In The Comfort

Zone, The Classics Begin On Page 7!

CHICKEN DISHES

ADRAKWALA MURGH Bb £9.75

There Are At Least Eight Different Names For Ginger In India Which Is A Clue

To Just How Important An Ingredient It Is. This Particular Speciality Is A Very

Hot Ginger Influenced Dish Of Chicken Cooked With Lemon, Onions, Coriander

And A Combination Of Fresh Spices.

MURGH MAKHANI Bbb £10.95

This Is An Indian Dish From The Punjab Region. It Is Made By Marinating

Chicken Overnight In Yoghurt And A Special Mixture Of Spices. The Makhani

Is A Smooth And Rich Sauce Made From Butter, Tomatoes, Almonds, Cashew

Nuts And Various Spices Including Cinnamon And Most Importantly Cream.

ARAKHANI MURGH B B £8.95

The Bhut Jolokia Is A Chili Pepper That Grows In North Eastern India. In 2006,

It Was Confirmed By Guinness World Records As The Hottest Chilli In The

World. We Have Devised A Chicken Dish (using It Carefully!) Cooked With Our

Unique Naga Pepper Pickle, Tomatoes And Green Chillies To Give You A Very

Hot And Tantalising Speciality.

MAKHON MURGH B B B B £8.95

Ghee Originated In The Indian Subcontinent, And Is Very Important In Indian

Cooking. No Prizes For Guessing The Main Ingredient Of This Speciality! This

Is A Mild And Flavoursome Dish Of Tender Chicken In A Silky Lightly Spiced

Sauce.

CHEFS RECOMMENDATIONS

WINE RECOMMENDATION (See Our Wine List For Wine Matches)

B Full Bodied Red B Medium Red B Rosé B Dry White B Medium Dry White B Sweet White

Hot Medium Hot V Vegetarian Dish 3

LAMB DISHES

MIRCHI BAJA GOSHT B B B B £8.95

This Is A Bit Of An Indian / Asian Fusion As Stir-frying Is Not Common In

Traditional Indian Cookery. However We Think It Works Excellently With This

Dish Of Thinly Sliced Lamb Pieces Stir-fried With Onions, Green Peppers,

Green Chillies And A Mixture Of Fresh Spices.

HANDI GOSHT B B B B £7.95

The Handi Is A Deep, Narrow-mouthed Cooking Pot Used In Indian Cooking.

The Pot Is Cooked On A Very Low Fire And The Top Is Sealed With Crust Of

Dough To Ensure The Moisture, Flavours And Aromas Do Not Escape From The

Special Mixture Of Lamb, Onions, Tomatoes, Ginger And Coarsely Ground

Spices.

SATKORHAI GOSHT B B B B £7.95

The Kalamansi Or Satkorhai Is Usually Described As A Cross Between The

Mandarin Orange And The Kumquat. In Essence, It Is A Wild Lemon But One

Which Features A Very Unique Flavour Which Compliments Our Medium

Spiced Lamb Speciality Curry.

SEAFOOD DISHES

GOAN CRAB KARI B B B B £8.50

The Cuisine Of Goa Is Influenced By Its Hindu Origins, Portuguese

Colonialism, And Modern Techniques. Being A Coastal State, The Cuisine Is

Predominantly Seafood Based. Using A Very Popular Goan Hindu Method

We Have Cooked Minced Crab In A Deliciously Spiced Sauce.

MACHLI MASSALA B B B B £8.95

Fish Is The Staple Ingredient Of Bangladeshi Cuisine. We Use Bay Of Bengal

Sea Fish To Cook A Tasty And Well-spiced Bengali Speciality.’Mach-e-Bhat-e-

Bangali’ As They Say Locally. (Fish And Rice Make A Bengali)

CHEFS RECOMMENDATIONS

WINE RECOMMENDATION (See Our Wine List For Wine Matches)

B Full Bodied Red B Medium Red B Rosé B Dry White B Medium Dry White B Sweet White

Hot Medium Hot V Vegetarian Dish 4