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Cold Starters

Gravlax V

Scandinavian Dish Consisting Of Smoked Salmon Cured In Salt, Sugar And Dill

Greek Salad V

Made Of Fresh Cucumbers, Tomatoes, Peppers, Red Onions, Feta Cheese And Olives, Dressed With Virgin Olive Oil And Balsamic Vinegar

Vinaigrette - Винегрет V

One Of The Few Vegetarian Salads In Russian Cuisine

Basturma - Бастурма

Caucasian Dish Originated In Turkey, Consisting Of Slices Of Dry Cured Meat In Salt And Herbs

Jellied Ox Tong - Заливной Язык Говяжий

Slices Of Ox Tong Bounded In Aspic Jelly

Coated Herring - Селедка под шубой V

Small Pieces Of Baltic Herring Layered With Boiled Vegetables And Mayonnaise Dressing

Herring In Russian Style - Селедка по русски V

Marinated In Oil Baltic Herring Fillet Served With Boiled Potatoes And Red Onion

Salad “Olivier” - Салат Оливье

Traditional Russian Salad, Composed Of Boiled Vegetables, Eggs And Meat, Bounded In Mayonnaise, Is A Creation Of French Chef L. Olivier, Who Opened His Fashionable Restaurant Hermitage In Moscow In 1860’s

Prawn Cocktail V

Classis Retro Starter Packed With Juicy Prawns

Hot Starters

Moules Mariniere V

Mussels Cooked In White Wine And Crème With Garlic, Herbs And Onion

Tiger Prawns V

Pan Fried Prawns In Garlic Butter And Served With Side Salad

Escargots V

Snails In Garlic And Parsley Butter, A True French Specialty

Seafood Panache V

Seafood Cocktail Blanched In White Wine Cream Sauce With Saffron And Hint Of Garlic, Served On A Bed Of Tagliatelle

Soups

Chicken Bullion - Куринный Бульон

Clear Bullion Served With Boiled Egg, Croutons And Herbs

Borsch - Борщ V

Famous Ukrainian Beetroot And Cabbage Soup Enjoyed All Around The World

Dowga - Довга V

A Must Have From Azerbaijani Cuisine, The Soup Made Of Yogurt And Greens, Served Cold Or Hot And Will Compliment Any Main Course As Well As Its Good On Its Own

Main Courses

Pan-fried Salmon V

Fillet Of Scottish Salmon Served With Pomegranate Sauce ?Nar-Sharab? From Azerbaijan

Chicken Tabaka - Цыпленок Табака

Hand Picked Whole Puissant, Flattened And Grilled With Herbs And Spices. Served With Tomato/chilli Sauce “Adjika” From Georgia

Rack Of Lamb

Marinated In Herbs Best End Of Lamb Baked In Oven And Served With Tomato/chilli Sauce “Adjika” From Georgia Or Mint Sauce

Breast Of Duck

Slices Of Grilled Breast Of Duck, Served With Red Wine Pear Sauce

Siberian Pelmeni - Сибирские пельмени

Type Of Dumplings Filled With Beef, Originated From Siberia And Served With Sour Crème.

Chicken Kiev - Котлета по Киевски

Masterpiece Of Ukrainian Diet, Boneless Chicken Breast Wrapped Around Garlic Butter With Herbs

Rib Eye Steak

Scotch Fillet Steak Served With A Red Wine And Green Peppercorn Sauce

Calves Liver

Pan-fried Slices Of Calves Liver With Garlic And Herbs

Hungarian Goulash

Beef Stew With Onions, Carrots And Spices, Served In A Rye Bread Bowl

Vegetable Stir Fry V

Pan Fried Seasonal Vegetables Served On A Bed Of Tagliatelle With Tartare Sauce And Hint Of Garlic, Herbs And Parmesan Cheese

Deserts

Russian Blinis - Русские Блины V

Thin Pancake Served With Ice Cream Or Chocolate Dressing

Swedish Chocolate Almond Cake V

Hot & Cold Beverages

Tea

Selection Of Black And Herbal Teas

Coffee

Cappuccino, Espresso, Latte

Fruit Juice

Selection Of Seasonal Fruit Juices Served By The Glass Or Jug