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The Quilon Restaurant Dinner Menu:

STARTERS

Steamed Asparagus - Steamed Asparagus Spears Tempered With Olive Oil, Mustard, Curry Leaves And Fresh Grated Coconut

Malabar Chicken - Marinated Chicken Morsels Char Grilled

Grilled Scallops - Marinated Scallops Grilled And Served With Spiced Coconut Cream

MAIN COURSES

Red Mullet Rishad - Marianted Red Mullet Fried And Stuffed With Tangy Shrimps

Pistachio Lamb Curry - Slow Cooked With Freshly Ground Pistachio Chillies And Spices

Crispy Okara (V) - Thinly Sliced Okra, Batter Fried, Tossed In Onion, Tomato And Crushed Pepper

The Quilon Restaurant Lunch Menu:

STARTERS

Quilon Salad

Chef’s Creation: Mixed Greens With Patty Pan Dressed In Lavender And Kokum Infusion

Smoked Mushroom And Soya Bean Chop

With Mint Sauce

Mini Vegetable Dosa Thin Rice And Lentil Pancake

Filled With Tempered Vegetables, Served With Sambhar

Seafood Broth Mixed Seafood

In Coriander Flavoured Broth

Curry Leaf And Lentil Crusted Fish

With Ginger And Tamarind Chutney

*Dakshini Pepper Chicken

Green Pepper Corn, Yogurt And Chilli Flavoured

MAIN COURSES

SEAFOOD

Prawn Masala (£6.50 Supplement)

Tiger Prawns Shelled, Marinated And Cooked With Onion Tomato Masala

*Roasted Fish In Plantain Leaf

Marinated Tilapia Fillet Wrapped In Banana Leaves And Roasted

*Koondapur Fish

Curry Chunks Of Halibut Simmered In Coconut, Chilli, Onions And Tamarind Gravy

Squid And Shrimps Allepy- Style

Squid Batons And Shrimps Stir-fried With Spices With Touch Of Coconut

LAMB

Pistachio Lamb

Slow Cooked With Freshly Ground Pistachio, Chillies And Spices

GAME/CHICKEN

Guinea Fowl Masala

Supreme Of Guinea Fowl Rugged With Coriander, Green Chilli And Tomato Masala

*Goan Chicken

Chicken Supreme Cooked With Goon Spices, Vinegar And Chilli

Crispy Okra

Thinly Sliced Okra, Batter Fried, Tossed In Onion, Tomato And Crushed Pepper

Potato And Cauliflower With Fresh Fenugreek Leaves

Potato And Cauliflower Florets Cooked With Onion, Tomato And Roasted Spices

Spinach Poriyal

Shredded Fresh Spinach Cooked With Mustard Seeds, Whole Red Chillies, And Freshly Grated Coconut

Coconut With Asparagus And Beans

Sauteed With Mustard Seeds, Curry Leaves, Green Chillis And Grated Coconut

*Cottage Cheese And Coloured Pepper

Diced Cottage Cheese And Coloured Pepper Cooked With Tomatoes And Onions And

Tempered With Mustard, Curry Leaves, Cinnamon And Cloves

*Chickpeas Masala

Chickpeas Cooked In A Special Blend Of Aromatic Spices

Mango Curry

Fresh Ripe Mango Cooked Along With Yoghurt, Ground Coconut, Green Chillies And Tempered With Mustard Seeds And Curry Leaves

THALIS

Palm Fringed Lunch (vegetarian)

A Selection Of Traditional Vegetarian Delicacies, A Menu Which Includes Three Vegetables, Sambhar Served With Rice, Pineapple Pachadi Appams And Parathas.

Catamaran Lunch (non-vegetarian £2.75 Supplement)

A Combination Of Traditional Vegetarian/non-vegetarian Delicacies, A Menu Which Includes Fish And Chicken, Two Vegetables, Sambhar Served With Rice, Appams And Parathas.

ACCOMPANIMENTS

Fluffy Steamed Rice

Curd Rice

Soft Cooked Rice Mixed With Yoghurt And Salt, Tempered With Mustard, White Lentil, Ginger And Green Chillies

Lemon Rice

Basmati Rice Tossed In Lime Juice, Curry Leaves, Split Bengal Gram And Pure Ghee

Curry Leaf And Lentil Rice

Basmati Rice Tempered With Crushed Curry Leaf, Lentil And Coconut

Appam

A Delicious Soft Centred, Lace Edged Rice Pancake

Malabar Paratha

Soft Refined Flour Dough Beaten To Thin Sheet And Folded To Form Layered Bread, Cooked On A Skillet With Pure Ghee

Tawa Paratha

Whole Wheat Layered Bread Cooked On Skillet With Pure Ghee

Okra Pachadi

Fried Okras Mixed With Yoghurt, Ground Coconut, Cumin Seeds And Mustard

Pachadi

Pineapple And Pomegranate Mixed With Yoghurt, Ground Coconut, Cumin Seeds And Mustard

Plain Yoghurt

THREE COURSES £23.00 INCLUDING COFFEE OR TEA

ALL PRICES INCLUDE VAT

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

* Denotes Spicy Dish Some Of Our Dishes May Contain Traces Of Nuts

We Liaise Closely With Our Suppliers To Ensure We Do Not Use Genetically Modified Soya Or Maize In Our Food.