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Quaglino’s

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Modern European Restaurant

From its inception by Giovanni Quaglino in 1929 to its reinvention by Terence Conran and D&D, Quaglino’s has always been the place for celebratory drinks and dining. Fashionably glamorous, the restaurant has over the decades welcomed people from every walk of life.

Ideally situated near Green Park and Piccadilly Circus tube stations, the modern restaurant offers glamour, fashion, atmosphere and fun providing a unique venue for dining out. The newly refurbished mezzanine level bar, a destination it its own right, continues to offer its renowned cocktails and takes full advantage of its late night licence until 3am. The bar showcases live music every Thursday, Friday and Saturday evening from 7pm and offers a variety of light dishes that are perfect for sharing with friends.

Opening Times:
Monday to Saturday: 12:00 - 15:00. Monday to Thursday: 17:30 - 22:30. Friday & Saturday: 17:30 - 23:00.

Sample Menus:

Dinner

Aperitif

Piper Heidsieck N.v......10.75

Kir Royale ....10.75

Beaumont Rose 2003 ...13.25

Negroni

Campari, Tanqueray Gin, Martini Rosso, Garnished With Orange Peel.................... 9.00

Double Peach Bellini

Peach Puree & Peach Liqueur Topped With Prosecco ........................................ 10.00

Zeal Raspberries

Muddled Raspberries, Ginger & Mint, Shaken With Vodka & Lychee...................... 9.25

Marcus Way

Fresh Blackberries & Kiwi Shaken With Sloe Gin & Creme De Mure ....................... 9.25

Southern Ginger

Fresh Ginger, Mint & Lime, Shaken With Rum & Orange Liqueur.............................. 9.25

Full Cocktail List Available On Request

Entrees

Gratinee Lyonnaise

Classic Onion Soup, Gruyere Croute ................................................................. 6.85

Lobster Bisque

Tarragon Cream..7.85

Mushroom Fricassee

Wild Selection, Garlic & Parsley On Toasted Brioche ................ 9.50

Jambon Persille

Ham Hock, Leek & Parsley, Celeriac Remoulade, Cornichons..8.50

Mouclade

Wild Maldon Mussels, Light Curry Cream Sauce ....................................... 9.25

Tart

Goats Cheese, Spinach & Parmesan, Herb Leaf Salad ......................................... 9.45

Escargots

Burgundian Snails, Garlic, Parsley, Almonds & Butter.......................................... 9.95

Smoked Salmon

H.forman & Sons Famous London Cure, Capers & Horseradish..............12.00

Quaglinos Cocktail

Crayfish, Prawn, King Prawn & Shrimp, Gem Lettuce, Marie-rose....13.25

Foie Gras

Terrine, Fine Green Bean & Walnut Salad............................................................14.25

Coquilles St Jacques

Seared Scallops & Pancetta, Sauce Hollandaise............................................15.25

Scottish Langoustines - Subject To Market Availability

Served In The Shell, Mayonnaise..19.50 / 28.50

Lobster Cocktail

Half A Lobster, Langoustine & Prawn, Cucumber, Coral Mayonnaise....26.50

Seafood Plateau

From The Crustacea Counter Small Large

The Classic Selection .......................................................... .32.50..59.50

The Royal Selection - With Lobster46.50..74.50

Caviar

Daquitaine, 30g Served On Ice, Classic Garnish, Melba & Brioche Toast ..105.00

Oysters

1/2 Dozen Dozen

Wild Rocks, No 2s...........................................................11.00................. 21.50

Native Maldon Oysters No 3s.......16.00.....32.00

We Do Not Recommend The Consumption Of Spirits With Crustacean Plateau Or Oysters

Meat

Coq Au Vin

Bourguignonne Garnish, Pommes Mousseline................................................. 15.25

Rib Of Beef

Seven Hour Braised, Red Wine, Orange & Olives, Scallion Mash........................16.75

Duck

Crisp Confit Leg, Flageolets, Tarragon Jus .......................................................... 18.50

Steak Tartare

Cut From The Filet Tail, Seasoned To Your Liking, Pommes Frites, Green Salad..19.50

Denham Estate Venison

Roast Loin, Braised Red Cabbage, Fondant Potato, Kumquats & Coriander...29.50

Vegetarian

Gnocchi

Gorgonzola, Rocket, Shaved Parmesan........14.75

Tortelloni

Pumpkin Tortelloni, Radicchio & Rocket, Tomato Sauce......................17.65

Fish

Salmon Fish Cake

Wilted Spinach, Dill Beurre Blanc................................................................. .14.50

Fish & Chips

Day Boat Fish, Mushy Peas, Sauce Tartare..........................................14.50

Red Mullet

Fillets, Warm Provencal Salad, Fennel, Beans, Charlottes & Olives.......................19.75

Sea Bass

Whole, Spinach, Sauce Vierge..........................................................................22.50

Dover Sole

12oz Meuniere, Butter Sauce, Steamed Potatoes......34.50

Grill

Hamburger

Beef From The Rib, Bacon, Cheese, Tomato, Onion, Jalapeno Relish, Fries.................13.85

Loch Duart Salmon

Darne, Fine Beans & Shallots, Sauce Bois Boudran..14.50

Steaks Prime-aged Aberdeen Angus Beef, Char-grilled To Order

Our Steaks Are Served With A Choice Of Sauces - Barnaise, Bordelaise Or A Classic

Madagascan Green Peppercorn Sauce

Rump Steak

10oz, A Slightly More Textured Cut, Best Eaten Rare To Med....21.50

Cete De Boeuf

16oz, Aged On The Bone, A Classic ... 29.50

Fillet

8oz, Dry Aged 28 Days, The Most Tender Cut, Just Superb ..29.95

Chateaubriand

22oz, Cut From The Thick End Of The Fillet....for One Or Two To Share.. .54.75

Sides

Pommes Frites...3.65 Pommes Pure ...3.75

Steamed Charlottes & Parsley ...4.50 Leaf Spinach..4.95

Extra Fine Green Beans....4.95 Braised Red Cabbage......3.50

Tomato & Shallot, Balsamic Vinegar.. 4.25

Rocket, Shaved Parmesan, Olive Oil & Balsamic ..................................................5.75

Desserts

Baba Au Rhum

Yeast Sponge, Soaked In Rum, Whipped Cream...................................................7.00

Creme Brulee

Bourbon Vanilla, Cassonade Sugar...... ..........................................7.00

Tarte Tatin

Creme Fraiche Please Allow An Extra 15 Minutes...............................................7.00

Pavlova

Autumn Fruits, Double Cream ..7.00

Chocolate And Pear Tart

Pear Williams Eau De Vie Sorbet.................7.00

Sorbets Maison

Raspberry, Alphonso Mango & Blackcurrant .......................................................7.00

Custard Cream

Agen Prunes.....................................................................................................7.00

Selection Of Cheeses

Cheddar Montgomery, Stilton, Comte, Crottin De Chavignol, Bleu Dauvergne, St Maure,

Vacherin Mont Dor

Three Cheeses.8.95 Five Cheeses ................................13.25

Coffee (fair Trade) & Infusions

Espresso, Filter And Americano, ........................................................................3.25

Fresh Mint, Peppermint, Earl Grey, Camomile,

Green Tea, Lapsang And Darjeeling.....................................................................3.25

Caf Latte, Double Espresso, Cappuccino And Hot Chocolate................................3.25

Petits Fours ......................................................................................................3.25

Liqueur Coffees

Irish Coffee.......................................................................................................7.50

Italian Coffee ....................................................................................................7.50

Caf Parisien ....................................................................................................7.50

Jamaican Coffee................................................................................................7.50

Credit/debit cards accepted

Licensed to serve alcohol

Price Range: £35.00 - £55.00 per head

Special Offers:

Jubilee Commemorative Tasting Menu - 5 courses for £65 per person
(30 Apr 2012 to 30 Jun 2012)

Lunch Prix Fixe Menu: Two Courses for £18.50 or Three Courses £24.50
(14 Dec 2011 to 31 May 2012)

Opera Gala Dinner - £39.50 for glass of champagne on arrival followed by a three course meal and operatic entertainment
(17 Apr 2012 to 16 Jul 2012)

Pre/Post-Theatre Menu: Two Courses with a glass of house wine £18.50
(24 Jan 2012 to 30 Jun 2012)

Q Champagne Menu a glass of Piper-Heidsieck Champagne or a Q Cocktail Club cocktail: Two courses £19.50
(24 Jan 2012 to 30 Jun 2012)

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16 Bury Street
St James
London
SW1Y 6AJ

020 7930 6767

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Quaglino’s

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