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Pierre Victoire

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French Restaurant

Pierre Victoire Bistro has been established as one of Soho’s most charming French restaurants since opening its doors to London in 1998.

The classic French Bistro style décor complete with an eclectic collection of art pieces and chalkboards detailing the daily specials sets an inviting scene in which to enjoy a fabulous and very affordable French meal.

Set menus are a prominent feature of this great little restaurant where a two course set lunch will set you back just £7.90 and the two course evening meal is a steal at just £9.90, both with plenty to choose from. Enjoy the restaurant’s famous Steak & Frites as well as a wide range of fresh fish and seafood. The menus are changed regularly so there is always a delightful surprise waiting.

Lunch times are ideal for an informal business lunch or just a long lazy afternoon with friends. In the evenings the restaurant is transformed into to a romantic restaurant where customers dine over candle light to music from one of the rather eccentric and charming pianists when it takes their fancy! The intimate basement lounge is available for exclusive hire at no further cost and can be styled to comfortably accommodate groups of up to 25.

Opening Times:
Open daily from 12:00 to 23:00.

Sample Menus:

Dinner

Starters

Sour Of The Day £3.90

Warm Smoked Chicken Salad With Sundried Tomatoes And Sautéed Potatoes £4.90

Seafood Crepe With King Prawns, Crawfish And Baby Squid £5.90

Seared Foie Grass On Bilinis With Blueberries And Balsamic £6.90

Pan-fried Scallops With Cauliflower Puree And Beurre Miosette £6.20

Warm Chickpea Falafels With Aubergine Babaganush, Hummus And Tahina £4.50

Lamb Spring Roll With Greek Yoghurt And Fresh Carrot And Coriander Salad £4.20

Steamed Fresh Mussels Meuniere £5.20

Russian Bilini With Scottish Smoked Salmon And Horseradish Cremè Fraiche £4.90

Hand Pulled Pork Terrine With Cranberry And Onion Marmalade And Garlic Toast £4.20

Stir-fried Chilli Squid And Prawns With Bok-choi Soy Sauce £4.20

Mains

Char Grilled Rib Eye Steak With Creamy Pepper And Hint Of Blue Cheese Sauce On Mashed Potatoes £12.90

Grilled Tuna Steak On Sautéed French Beans, Cherry Tomato And Red Onion Warm Salad £13.50

Roast Honey Duck With Braised Red Cabbage, Sultanas And Red Wine Jus £13.90

Rolled Roasted Sea Bass With Fennel, Thyme And Garlic And Cyprus Potatoes £13.90

Desserts Also Available

Credit/debit cards accepted

Licensed to serve alcohol

Price Range: £20.00 - £35.00 per head

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5 Dean Street
Fitzrovia
London
W1D 3RQ

020 7287 4582