Top London Restaurant Guide - French Restaurants - Whitechapel

Home > French Restaurants > Whitechapel > La Chapelle

La Chapelle

report a problem add to favorites rate this tell a friend

French Restaurant, Michelin Starred Restaurant

Situated in the 19th century Grade II listed St Botolphs Hall, between Liverpool Street station and Old Spitalfields Market, La Chapelle is the newest venture from the Michelin starred Galvin brothers, serving the finest traditional French cuisine.

Within this unique setting, La Chapelle offers mezzanine seating with private dining area and a Chef’s Table at floor level. Ideally located by Cafe de Luxe, the Galvin brothers’ other recently opened East End establishment, La Chapelle is open daily for both lunch and dinner, serving such irresistible dishes as Salad of Partridge with Pomegranate and Maple Dressing, as well as Slow Cooked Pyrenees Lamb Basquaise with herb ravioli and Tagine of Squab Pigeon with harrisa sauce.

Opening Times:
Lunch is served daily from 12:00 to 14:30 (last orders).

Dinner is served daily from 18:00.
Last orders at 22:00 Monday to Wednesday, 22:30 Thursday to Saturday, and 21:30 on Sunday.

Sample Menus:

Dinner

Starters

Velouté Of Potimaron Pumpkin, Chestnuts And Cèpes £7.50

Salad Of Red Leg Partridge With Pomegranate And Maple Dressing £7.50

Lasagne Of Dorset Crab, Chanterelles And Chervil £11.50

Terrine Of Foie Gras & Fig, Quince Purée And Brioche £12.50

Salad Of Wood Fired Autumn Vegetables, Walnut And Goat’s Cheese £8.50

Marinated Scallop And Noirmoutier Potato, Artichokes And Lamb’s Lettuce £12.00

Half Dozen Cumbrae Oysters Served With Shallot Vinegar £11.50

Escabèche Of Yellow Fin Tuna, Aubergine Caviar £10.50

Mains

Grilled Red Mullet, Bouillabaisse Vinaigrette And Herb Fritters £16.50

Pavé Of Halibut, Caramelised Chicory And Artichokes £19.75

Feuillette Of Baby Leeks, Salsify And Hazelnut Emulsion £14.50

SuprÃªme Of Landaise Chicken, Poached Leeks And Shallot Vinaigrette £15.50

Tagine Of Squab Pigeon And Harissa Sauce £22.50

Roast CÃ’te De Boeuf, Truffle Macaroni And Hermitage Jus (for Two) £53.00

Slow Cooked Lamb Shoulder à La Basquaise And Herb Ravioli £18.50

Desserts

Rhum Baba, Crème Chantilly £8.50

Chilled Chocolate Fondant, Clementine Marmalade £8.50

Blueberry Soufflé, Coulis And Milk Ice Cream £8.50

Prune And Armagnac Parfait £8.50

Crème Caramel, Raisins Moelleux £5.50

Roast Pineapple, Vanilla Caramel, Pineapple Sorbet £7.50

Pear Tart Tatin, Crème Fraîche £9.00

St Marcellin £8.50

Selection Of French Farmhouse Cheese £10.50

Menu Prix Fixe - 3 Courses £24.50

Girolles And Chervil Velouté Or

Escabèche Of Red Mullet, Herb Salad

Boudin Noir With Apple, Pommes Mousseline Or

Crisp Sea Bream, Artichokes & Chicory

Pont L’ÉvÃªque Or

Chocolate Tart, Milk Ice Cream

For Those With Dietary Requirements Or Food Allergies, Please Ask For The Manager.

VAT Is Included At The Current Rate12.5% Discretionary Service Will Be Added To Your Bill.

Credit/debit cards accepted

Licensed to serve alcohol

One Michelin Star

Price Range: £35.00 - £55.00 per head

help

Secure Online Booking Instructions

All information is sent over a secure, encrypted connection.

Select session (lunch/afternoon tea/dinner), number of diners and dining date
Select booking time
Enter your details (remember to select the correct telephone type)
Double-check your information and book your table
Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)

A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.

35 Spital Square
Whitechapel
London
E1 6DY

020 7299 0400