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The County Hall Restaurant

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Afternoon Tea, The County Hall Restaurant, London

Modern European Restaurant

Boasting some of the finest views in London and awarded an AA Rosette for excellent cuisine, The County Hall Restaurant on the South Bank offers options for everyone for every occasion.

With amazing vistas over the River Thames, Big Ben and the Houses of Parliament, you are invited to indulge and relax in unforgettable surroundings. Executive Chef Christopher Basten presents enticing modern European Dishes. The menus, wine lists and selection of cocktails are constantly evolving to capture the flavours of the season.

With a fabulous lounge area, coupled with a cosy and intimate bar, The County Hall Restaurant offers an ideal venue for festivities, rendezvous, meetings, social engagements, dining and cocktails, not to mention the famous afternoon tea. Served in the spectacular Library Lounge, Afternoon Tea at The County Hall Restaurant showcases a choice of several varieties of tea, finely cut sandwiches, freshly baked scones with jam and clotted cream and a range of delicate homemade cakes are combined to make for a memorable afternoon treat. A glass of champagne can also be added to complement this British tradition.

Opening Times:
Breakfast:
Served from 06:30 to 11:00 Monday to Friday, and 07:00 to 11:00 on Saturday and Sunday.

Lunch:
Served daily from 12:30 to 15:00.

Dinner:
Served daily from 17:30 to 22:30.

Afternoon Tea:
Served daily at 14:30 and 16:30.

Sample Menus:

Dinner

STARTERS

Celeriac Soup, Blue Cheese Raviolis

Terrine Of Corn-fed Chicken, Apple And Date Chutney

Honey Roasted Aylesbury Duck, Rocket And Orange Salad

Portland Crab Cake, Sweet Corn And Chilli Puree

Five Spice Old Spot Pork Belly, Chorizo And Puy Lentils

Glazed Capricorn Goats Cheese, Beetroot And Pine Nut Dressing

MAIN COURSES

Pink Roasted Venison Cutlets, Braised Red Cabbage, Juniper And Burgundy Sauce

Loin Of Welsh Lamb, Coriander Crust, Saffron Infused Vegetables

Roast Breast Of Guinea Fowl, Chantenay Carrots And Haricot Beans, Morel Cream Sauce

Oven Roasted Brixham Cod, Potatoes And Broad Beans, Clam And Mussel Broth

Pan Seared John Dory, Wilted Kale, Lemongrass Foam

Risotto Of Jerusalem Artichokes, Parmesan Wafer

GRILLS

Char Grilled Angus Rib-eye Steak, Grain Fed And Hung For 28 Days

Grilled Free Range Pork Cutlet, Black Pudding Hash

Roast Baby Corn Fed Chicken, Thyme And Lemon Stuffing

Char-grilled Calves Liver, Crispy Streaky Bacon, Sage Gravy

Grilled Whole Lemon Sole, Lemon And Dill

All Served With Hand Cut Chips Or Parsley Crushed New Potatoes, Leaf Spinach

SIDE ORDERS

Mixed Green Salad

Hand Cut Chips

Spinach, Steamed Or Creamed

Minted Peas And Broad Beans

Buttered New Potatoes

DESSERTS

Spiced Bramley Apple Cake

Berry Compote

Roasted Pineapple

Vanilla And Black Pepper Ice Cream

’Chocolate’

Espresso Mousse, Baileys Latte

Pistachio Parfait

Egg Custard Tart

Cinnamon Ice Cream

Iced Orange Parfait

Prune And Tea Syrup

Selection Of English Cheeses

Mature Cheddar, Stilton, Cornish Yarg,

Somerset Brie And Cerney Ash

Licensed to serve alcohol

Price Range: £35.00 - £55.00 per head

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County Hall
Lambeth
London
SE1 7PB

020 7902 8000