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Champor-Champor

interior
interior
Malaysian Restaurant, Indian Restaurant
“Champor-Champor” is a Malay term that loosely translates as “mix and match” and that is certainly true of this colourful little restaurant in South-East London. The dining area resonates with exotica, featuring a selection of unique details in the decor, from tribal artefacts to modern pieces of art. The food is equally eclectic, taking inspiration from modern Malay cuisine, along with the best of Japanese, Burmese and Thai elements thrown in. The results include dishes such as Satay Marinated Carpaccio of Ostrich, Grilled Minced Fish and Nori Cannelloni, and Beef Rendang. Vegetarian dishes are just as exciting, offering Grilled Plantains with Steamed Okra or Roast Baby Leeks with Mushrooms and Pickled Tea Noodles. With plenty to offer on the menu and such an exceptional setting to dine it, this is one dining experience you will not want to miss.
Opening Times:
Open for lunch from 12:00 to 14:00 on Thursday and Friday.
Open for dinner from 18:15 to 22:15, Monday to Saturday.
Closed on Sunday.

meal price guide Price Range: £35.00 - £55.00 per head

Website: Champor-Champor
62-64 Weston Street
Lambeth
London
SE1 3QJ
07979 914177

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