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Bloomsbury Street Bar & Restaurant

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Desssert, Bloomsbury Street Bar & Restaurant, London

Modern European Restaurant, Hotel

Bloomsbury Street Bar and Restaurant is a cool and intimate space in the heart of London’s avant garde creative quarter, moments from the steps of the British Museum. It has been stylishly refurbished, and with its dark colours has a romantic feel.

Menus showcase the talents of consultant Chef Redmond Hayward, with his eclectic modern European dishes. Over the years, Redmond has won many culinary accolades including a coveted Michelin star at his previous venture, Redmond’s. The signature rib eye steak, aged for 28 days from Dilon’s farm in County Londonderry is a menu highlight.

The bar specialises in great cocktails, but if you happen to be around, the afternoon tea should not be missed!

Opening Times:
Monday to Saturday: 12:30 - 14:30. Afternoon tea: 14:30 - 17:00. Monday to Sunday: 17:30 - 22:00.

Sample Menus:

Dinner

Starters

Celeriac Soup With Truffle Oil (V) £5.50

Watermelon Gazpacho With Manchego Crostini £6.50

Duck Liver And Foie Gras Parfait With Fig Chutney £7.00

Ravioli Of Goat’s Cheese With Basil And Tomato Fondue (V) £7.00

Terrine Of Corn-Fed Chicken And Foie Gras With Roasted Garlic And Button Onions In Honey And Lemon £8.00

Warm Salad Of English Asparagus And Broad Beans With A Soft Herb Dressing (V) £8.00

Salad Of Smoked Eel, Orange And Carrot With Beetroot Jelly And Horseradish Cream £8.75

Mains

Fillet Of Brill With A Smoked Salmon And Basil Risotto £17.50

Breast Of Free Range Chicken With Thyme And Onion Puree, Baby Leeks And Morels £14.50

Char Grilled Rib Eye Steak With A Black Olive Red Onion Rosti And Port Sauce £16.50

Roast Butternut Squash Risotto With Shaved Parmesan (V) £14.50

Pan Fried Sea Trout In Puff Pastry With Cucumber Spaghetti With Spinach And Garlic Cream £15.50

Char Grilled Scallops With Cauliflower And Asparagus Puree, Lobster Oil And Squid Ink Biscuit £16.50

Rack Of Spring Lamb With Lamb Sweetbreads, Cumin, Aubergine Caviar And Rosemary, And Pommes Anna £16.50

Desserts

Rhubarb Stem Ginger Rice Pudding With A Jug Of Lime Custard £6.00

Warm Dark Chocolate Tart With A Cardamom And Coffee Syrup, And Orange Crème Fraiche £7.00

Apple Tart Tatin With Rosemary Caramel Sauce And Calvados Ice Cream £6.50

Credit/debit cards accepted

Licensed to serve alcohol

Accommodation available

Price Range: £20.00 - £35.00 per head

Special Offers:

Floral afternoon tea for £25
(25 Apr 2012 to 27 May 2012)

Jubilee Best of British Menu - 2 courses £19.50 or 3 courses for £25
(27 Apr 2012 to 01 Jul 2012)

Jubilee Champagne Afternoon Tea, £27 - Afternoon tea with champagne, jubilee cake and coronation chicken sandwiches
(25 Apr 2012 to 01 Jul 2012)

Set Menu - 2 courses for £19.50 or 3 courses for £25 including Tea and Coffee
(16 Mar 2012 to 30 Dec 2012)

help

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Radisson Edwardian
9-13 Bloomsbury Street
Holborn
London
WC1B 3QD

020 8817 0944