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Bistrot Bruno Loubet

interior
International Restaurant, Hotel
Bistrot Bruno Loubet, near Farringdon tube station in Clerkenwell, heralds Bruno Loubet’s return to the City of London, showcasing the distinctive modern bistrot cuisine that has been the hallmark of his previous influential London restaurants such as Bistrot Bruno and L’Odéon.

Some of the typical dishes to be found on the menu include Mauricette Snails and Meatballs, Beef Daube Provençale and Mousseline Potatoes, and Rice Pudding Pannacotta with Marmalade. To accompany the menu is an irresistible wine list of approximately 100 bins, half of which are French, focusing on the South-West region of the country.

The curved shape of the original 85-seat restaurant has been retained, with its impressive wall of windows facing the square. Designer Russell Sage has refreshed the airy interior, giving it a more eclectic yet comfortable appeal. The use of reclaimed furniture and quirky objects, including classic American wall-mounted fans and old fashioned industrial lighting, helps convey the wit and personality for which Bistrot Bruno Loubet have become known. Specially woven raw cotton curtains line the bottom of the windows, and there are unusual furniture pieces, including a wardrobe created from old doors and waiter stations made from off-balance shelves.
Opening Times:
Breakfast:
Served from 07:00 to 10:30 Monday to Friday, and 07:30 to 12:00 on Saturday and Sunday.

Lunch:
Served from 12:00 to 14:30 Monday to Friday, and 12:00 to 15:30 on Saturday and Sunday.

Dinner:
Served from 18:00 to 22:30 Monday to Saturday, and 18:00 to 22:00 on Sunday.
Sample Menus:

Credit/debit cards accepted Credit/debit cards accepted

Licensed to serve alcohol Licensed to serve alcohol

Accommodation available Accommodation available

meal price guide Price Range: £20.00 - £35.00 per head

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The Zetter Hotel
86-88 Clerkenwell Road
Clerkenwell
London
EC1M 5RJ
020 7324 4455

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