Al Duca
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| Italian Restaurant |
| Al Duca, set in London’s Piccadilly is approaching its tenth birthday. Opened in 1999 as part of the Pulze’s “Cuisine Collection” restaurant group, Al Duca’s offers fine Italian food that has earned it a legion of loyal diners. The restaurant itself uses traditional Italian colours to evoke a warm and inviting feel; terracotta, olive and stone along with oak timber and mosaic tiling are used to great effect. The menu is suitably Italian, offering dishes such as tiger prawns with saffron vinaigrette, clam, garlic and chilli oil linguini and calf’s liver with spinach, raisins and pine nuts. Three courses here cost an average of £40 per person which could be an offer you can’t refuse! |
Opening Times:
Monday - Friday Lunch 1200 - 1430
Saturday Lunch 1230 - 1500
Monday - Saturday Dinner 1800 - 2300 |
Sample Menus:
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 Licensed to serve alcohol
 Price Range: £35.00 - £55.00 per head
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 | help |
Secure Online Booking Instructions
All information is sent over a secure, encrypted connection.
- Select session (lunch/afternoon tea/dinner), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
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4-5 Duke of York Street
St James
London
SW1Y 6LA |
| 020 7839 3090 |
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